Houstonia Magazine Features Perseid Thanksgiving Prix-Fixe Menu in 2025 Dining Guide

Houstonia Magazine featured Perseid in its guide to Houston restaurants offering Thanksgiving to-go and dine-in options, highlighting the Montrose restaurant's three-course prix-fixe menu as an elegant solution for those looking to skip the holiday cooking stress.
In the article titled "Houston Restaurants Offering To-Go and Dine-In Options This Thanksgiving," Houstonia positions Perseid among the city's best restaurants "taking orders now" for the holiday. The magazine emphasizes how local dining destinations are helping Houstonians avoid "long grocery lines, seemingly endless prep, and a kitchen that looks like a war zone by dinnertime."
Perseid's Thanksgiving offering includes an $85 three-course prix-fixe menu available for both lunch and dinner service at Hotel Saint Augustine. According to Houstonia, guests can begin their meal with first course selections including duck terrine, leek vinaigrette, or sunchoke soup. The main course presents choices of mushroom risotto, Ora king salmon, turkey roulade, or hanger steak, accompanied by sides such as roasted cauliflower and squash, broccoli rabe, or pommes puree.
The dining experience concludes with dessert options of maple cake, beignets, or pumpkin pie. Houstonia directs readers to reserve their seats in advance for this Thanksgiving celebration.
The guide serves as a comprehensive resource for Houstonians planning their holiday dining, whether hosting at home with restaurant-prepared takeout spreads or enjoying a sit-down feast prepared by professional chefs. Perseid's dine-in option offers guests the opportunity to celebrate Thanksgiving in the restaurant's distinctive Montrose setting.
SULLTRAIN, as the communications partner for Perseid and Hotel Saint Augustine, celebrates this Houstonia Magazine recognition as chef Aaron Bludorn and the Perseid team prepare to welcome guests for the holiday. For the complete guide to Houston Thanksgiving dining options, visit Houstonia Magazine below.

