Houston Chronicle Features Hotel Saint Augustine in Fady Armanious' Perfect Day
In a lifestyle feature by the Houston Chronicle, Tootsies creative director Fady Armanious shared his ideal Houston itinerary—and Hotel Saint Augustine earned a prime spot as his go-to evening destination. The article follows Armanious through a day exploring his beloved Montrose neighborhood, from farmers markets to local shops, culminating in cocktails and dinner at the boutique hotel.
Armanious calls Hotel Saint Augustine and Perseid his "extended living room," a testament to the welcoming atmosphere the property has cultivated since opening. He and his partner Bill Baldwin frequently walk over for drinks and dinner, drawn to both the relaxed ambiance and the thoughtfully crafted menu. His favorites include the burger, tuna tartine, duck frites, coq au vin, and eclair—highlighting the range of chef Aaron Bludorn's French-inspired offerings.
The feature captures how Hotel Saint Augustine has seamlessly woven itself into the fabric of Montrose life, becoming a neighborhood gathering spot for locals and visitors alike. From starting the evening with the Dreamcatcher cocktail to lingering over wine, Armanious' routine reflects the hotel's success in creating a space that feels both elevated and effortlessly approachable.
SULLTRAIN, as the communications partner for Hotel Saint Augustine, is thrilled to see the property featured as an essential part of Houston's cultural tastemakers' daily lives. For the full day-in-the-life feature, explore the original story from the Houston Chronicle below.
