Community Impact Spotlights Montrose Country Club’s Day-to-Night Culinary and Pool Experience
In a recent feature by Community Impact, Montrose Country Club is introduced as a bold new concept redefining what a “country club” can mean in the heart of Houston’s most eclectic neighborhood. Opened on March 14, the venue offers a chef-driven casual restaurant, a craft cocktail bar, and a 65-by-25-foot pool—all rolled into a social space that blends daylife and nightlife with no required membership.
Founder Jeff Harmon, known for launching Houston staples like ReBar, Rich’s, and Revelry, emphasizes that Montrose Country Club is more than a bar—it’s an experience curated for the neighborhood, by the neighborhood. With flexible day passes and optional VIP memberships, locals and visitors alike can access poolside lounging, creative cuisine, and evening energy in one thoughtfully designed space.
The culinary program is led by Executive Chef Diego Chiarello, a Sicilian-born chef blending Italian, Southern, and Cajun influences. The menu features dishes like crawfish egg rolls, shrimp ceviche, and fried goat cheese balls, alongside elevated comfort classics like the MCC Burger and Club Sandwich. Desserts range from churro cheesecake egg rolls to a rich chocolate caramel skillet.
As a supporter of neighborhood innovation and elevated lifestyle concepts, SULLTRAIN proudly shares this milestone in Houston’s evolving hospitality scene—where food, design, and community collide.
