Community Impact Covers the Opening of Perseid at Hotel Saint Augustine
In a recent feature by Community Impact, Perseid is introduced as the latest addition to Houston’s Montrose dining scene—and the in-house restaurant of Hotel Saint Augustine. Created by Michelin-starred chef Aaron Bludorn, Perseid presents a modern take on the neighborhood bistro with French technique and Gulf Coast soul.
The article details the launch, menu highlights, and Bludorn’s personal vision for the space: a restaurant that pays homage to Houston’s diverse culinary identity while offering elevated yet approachable dishes. Signature items include escargot en vol au vent, duck frites with mango and peppercorn sauce, shrimp and grits, and a duck liver mousse–topped St. Augustine Burger.
Pastry offerings such as beignets, chocolate entremet, and crème brûlée continue Perseid’s balance of comfort and finesse. The restaurant serves brunch, lunch, and dinner—making it a versatile destination for both hotel guests and locals.
As the communications partner for Hotel Saint Augustine, SULLTRAIN is proud to amplify Perseid’s story and its role in redefining boutique dining in the heart of Montrose.
